~  House Specialties  ~

Shrimp Lavore     lobster shrimp lightly seasoned with herbs and spices, sauteed in fresh garlic.

Canadian Walleye    filet sauteed in olive oil and drizzled with our Creamy Dill Sauce®.

Breast Tenderloin    filet of chicken laced with a delightful sherry and mushroom sauce.

Pork Medallions    tenderloins lightly seasoned and laced with a delicious Remy Martin® Cognac and cream sauce.

Salmon Crown    salmon filet wrapped around crab stuffing and topped with a mornay sauce.

Roast Duck a l'Orange    young lean duckling roasted to perfection in an orange or raspberry glaze.