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Featured Specials
Wednesday Night Brandied Steak with Blackened Butter® Ribeye grilled with our blackened butter.
Thursday Night Filet and butterfly shrimp
Friday Night Bake Or Fried Cod - Walleye - Lake Perch - Seafood Platter
Salmon Filet with Hollandaise Sauce
Saturday and Sunday Night Certified Angus Prime Rib Au Jus
roasted to perfection - 10oz, 16oz or 22oz
We are closed on Monday and Tuesday thru April
-Yellow Lake Perch: 9oz Filets
-Seafood Platter: Scallops, crab legs, baked cod & shrimp
Saturday Night:
-Prime Rib Au Jus: Certified Angus Beef® roasted to perfection!: 10oz, 16oz, or 22oz available!
-Petite Surf & Turf: 6oz filet & jumbo shrimp
Sunday Night:
-Prime Rib Au Jus: Certified Angus Beef® roasted to perfection!
-Roasted or Fried Chicken: includes a 1/2 chicken served with stuffing, mashed potatoes and gravy, vegetable and a dish of dessert! Yum Yum!
*All entrees include soup or salad, choice of garlic mashed, baked or french fried potatoes, side vegetable and a warm loaf of bread. Twice baked potato also available for an affordable price!
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