≈≈≈  Signature Dishes  ≈≈≈

Shrimp Lavore …  lobster shrimp lightly seasoned with herbs and spices, sauteed in fresh garlic.

Canadian Walleye …  filet sauteed in olive oil and drizzled with our Creamy Dill Sauce®.

Breast Tenderloin …  filet of chicken laced with a delightful sherry and mushroom sauce.

Pork Medallions … tenderloins laced with a delicious Remy Martin® Cognac and cream sauce.

Salmon Crown … salmon filet wrapped around crab stuffing and topped with a mornay sauce.

Roast Duck a l'Orange … young lean duckling roasted to perfection in an orange or raspberry glaze.